MAIN COURSES

Slow cooked rump roast beef in a carrot sauce served with hand cut chips.

Typical Sardinian roasted suckling pig served with roasted potatoes

Typical fish stew from live toon (Toscana) Squid,Cuttle fish,langostine,octopus,mussels,prawns, clams,sea bream in a spicy tomato sauce served with crostini garlic bread.

Slow cooked little chicken roll in tomato sauce filled with cheese and ham served with home made fresh linguine pasta.

Sea bream fillet pan fried with capers,olives,red hot chilli peppers,oregano, fresh garlic and tomato Napoli sauce served with steamed broccoli.