SARDINIAN & CHEFS SPECIAL PASTA

Tube pasta with broccoli, pork sausage, fresh hot chilli peppers in a white wine sauce.

Large egg pasta with mixed wild mushrooms and Gorgonzola cheese sauce.

Handmade fresh twisted pasta with octopus, mussels and garlic in a white wine spicy sauce.

Sardinian short pasta with cuttle fish, green peas in a slow cooked tomato sauce.

Dried grey mullet roe, fresh clams, garlic & olive oil